Shortbread cookie
Shortbread cookie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shortbread cookie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking for a festive treat.

Shortbread cookie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shortbread cookie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shortbread cookie using 3 ingredients and 4 steps. Here is how you cook it.

  1. Get 1 stick unsalted butter
  2. Make ready 1/2 C sugar
  3. Get 1 C flour

And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Shortbread cookies aren't just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long!

  1. Mix butter and sugar until creamy - about 5 min
  2. Stir in flour but gently so as to not overwork dough
  3. Press flat with fingertips in a 12x8 pan and prick with a fork several times.
  4. Bake for 35 min at 350 degrees

Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth texture. The same terminology is used for short crust pastries used in things like Quiche and Pecan Pie.

So that is going to wrap it up with this special food shortbread cookie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!