Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Pancakes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Pancakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pancakes:
- Prepare 3 egg whites
- Prepare 3 egg yolks
- Prepare 3 tblsp cream cheese, softened
- Prepare 1 1/2 teaspoons baking powder
- Make ready 2 tablespoons heavy whipping cream
- Get 1/2 teaspoon vanilla extract
- Get 2 tablespoons granulated erythritol
- Get 1/4 teaspoon Lemon juice
- Take Oil, for pan
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that’s going to wrap this up for this special food keto pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
