Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic shrimp with pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. Drain well in a colander set in the sink.
Garlic shrimp with pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic shrimp with pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic shrimp with pasta:
- Prepare 500 g medium-sized Shrimp
- Prepare 2 tablespoons Sunflower or any cooking oil
- Get 3 tablespoons butter
- Get Half 170g can of all purpose cream
- Get Half bulb (or whole) of medium-sized garlic
- Get Half a 400g pack pf spaghetti pasta
- Take 1/3 of a 330ml can of beer
- Make ready to taste Salt & pepper
- Get Pinch chili flakes (optional)
- Prepare grated parmesan cheese (fresh or dried ine)
- Prepare Dash parsley or oregano
- Prepare Dash paprika
Stir frequently to ensure the garlic does not burn. Garlic Butter Shrimp Pasta has always been a favorite around here. It reminds me of trips to Olive Garden with my besties when we were still in high Besides, this Garlic Butter Shrimp Pasta is most likely the quick weeknight dinner you've been looking for. I can't promise you'll immediately feel.
Instructions to make Garlic shrimp with pasta:
- Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
- Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
- There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
- Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
- Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
- Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋
You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as Overcooked pasta will be mushy and pasty. As soon as the pasta is done, drain it thoroughly in a colander.
So that’s going to wrap this up with this special food garlic shrimp with pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
