Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy potato pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Potato pakora is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Potato pakora is something that I’ve loved my whole life.
Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy potato pakora using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato pakora:
- Take 1 cup chickpea flour (Besan)
- Make ready 2 medium potatoes
- Take 1/4 tsp salt
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp crushed red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 cup chopped coriander leaves
- Take as required Oil for frying
Do try this recipe at ho. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Instructions to make Crispy Potato pakora:
- First peel off the potatoes and cut it in round shape like this.
- Now take chickpea flour(Besan) in a bowl add red chilli powder, turmeric powder, coriander powder, salt and coriander leaves into it.
- After that mix it well and add little amount of water into it and with the help of a whisk mix it nicely to form a smooth batter. (water as required for smooth consistency of batter).
- Now heat a pan with oil.
- Now dip a potato piece into the batter and coat it nicely and then put it in the oil carefully. Do same thing with all the potato pieces.
- Fry it till it turns in nice golden brown colour and then put them out from oil to a kitchen towel.
- Now our crispy potato pakora is ready to serve.
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer.
So that’s going to wrap it up for this exceptional food crispy potato pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
