Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry moong daal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Moong daal is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dry Moong daal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry moong daal using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Moong daal:
- Make ready 1 bowl moong dal
- Take 1 onion
- Make ready 1 tomato
- Prepare 1 tsp salt
- Get 1/2 tsp black salt
- Get 1 tsp cumin seeds
- Take 1 lemon
- Take 2 tsp coriander
- Make ready 2 tsp olive oil
Steps to make Dry Moong daal:
- Soak moong dal for 2 hours
- Strain it
- In a pan add oil
- Add cumin seeds
- Add soaked dal stir it and cover it for some time
- When dal become soft,it is ready
- Take a bowl add dal,onion tomato,green coriander,salt,black pepper and lemon juice
So that is going to wrap it up with this exceptional food dry moong daal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
