Brad's sausage and asparagus quiche
Brad's sausage and asparagus quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's sausage and asparagus quiche is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brad's sausage and asparagus quiche is something which I’ve loved my entire life.

Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green. And anything with sausage and asparagus is an automatic win. Brad's sausage and asparagus quiche step by step.

To begin with this recipe, we must first prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sausage and asparagus quiche:
  1. Get 1 lb breakfast sausage
  2. Get 1 bunch asparagus, remove tough ends and chop 1" long
  3. Prepare 1 tomato, diced
  4. Prepare Garlic salt and black pepper
  5. Prepare 8 LG eggs, beaten
  6. Prepare 1 cup milk
  7. Take 3/4 cup sour cream
  8. Prepare 2 tbs flour
  9. Prepare 1/2 tsp baking powder
  10. Prepare 2 cups shredded mozzarella
  11. Prepare 1/2 cup shaved parmesan

Fry until sausage is browned and asparagus is tender. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses. Whisk milk and sour cream into eggs.

Instructions to make Brad's sausage and asparagus quiche:
  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
  2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
  4. Pour over everything in baking dish. Shake to even out the liquid.
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

This recipe for Asparagus & Sausage Quiche is in partnership with Maille. Nothing screams spring quite like crisp, bright green asparagus and this recipe is perfect for using it in a delicious way. This asparagus & sausage quiche has a buttery, flaky quiche crust with a flavorful veggie and sausage-stuffed cheesy filling. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!

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