Japanese style tofu steak
Japanese style tofu steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese style tofu steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style tofu steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese style tofu steak is something that I have loved my whole life.

Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak. It has lower calories, so it is very healthy. • Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style tofu steak:
  1. Prepare 210 g okinawan-style tofu
  2. Make ready Appropriate amount of potato starch
  3. Make ready 1/4 onion
  4. Take 70 g shimeji-mushroom
  5. Take Appropriate amont of scallion(edge cut)
  6. Take 2 tbsp ☆soy sauce
  7. Get 2 tbsp ☆mirin(sweet rice wine)
  8. Prepare 1 tbsp ☆rice wine
  9. Get 1/2 tsp ☆grated garlic

Tofu Steak is simple, healthy appetizer, or a perfect side dish for many of the other recipes. Pickled Plum Food And Drinks. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it isn't topped with bonito, or dried fish flakes). Top japanese-style-tofu recipes just for you.

Instructions to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it isn't topped with bonito, or dried fish flakes). Top japanese-style-tofu recipes just for you. These punched up Southwestern style baked tofu steaks are assertive in the flavor department, hearty like meat - and a totally satisfying kitchen project to undertake as a home chef. Tofu can be deep fried, as done in this Japanese agedashi tofu recipe. If you're making tofu dengaku, fire up the broiler.

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