Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg drop tofu soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.
Egg drop tofu soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg drop tofu soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg drop tofu soup:
- Make ready 4 eggs
- Make ready 1 cup tofu ,cubed
- Get 1/2 cup mushrooms, sliced
- Get 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Take 2 tbsp miso
- Make ready 1 tbsp soy sauce
- Get 8 peppercorns
- Make ready 4-6 cloves
- Prepare 2 star anise
- Make ready 1 cinnamon stick
- Make ready 1 1/2 inch ginger sliced
- Take salt
- Get chopped spring onions to garnish
Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
All you need is some chicken. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Chinese Egg Drop Soup with Noodles.
So that is going to wrap it up with this exceptional food egg drop tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
