Ricotta & Rum Raisin Tarts
Ricotta & Rum Raisin Tarts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta & rum raisin tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta & Rum Raisin Tarts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ricotta & Rum Raisin Tarts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Rum Raisin Tarts:
  1. Make ready <Basic Shortcrust Pastry>
  2. Take 125 g Butter *softened
  3. Prepare 1/4 cup Caster Sugar
  4. Get 1 Egg
  5. Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  6. Get <Filling>
  7. Make ready 250 g Ricotta *room temperature
  8. Take 125 g Cream Cheese *OR extra Ricotta, room temperature
  9. Prepare 1/4 cup Caster Sugar
  10. Take 1 Egg *room temperature
  11. Prepare 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
Steps to make Ricotta & Rum Raisin Tarts:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
  3. Preheat the oven to 170°C.
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that’s going to wrap it up for this exceptional food ricotta & rum raisin tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!