Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan thai peanut tofu stir fry is something that I’ve loved my whole life.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.
To begin with this recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Make ready 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Make ready 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Take 2 tbsp red or yellow curry
- Take water
Peanuts are also an awesome addition to stir-fries! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. I did this video because I wanted to show off my new "kitchen island" (a restored heavy duty parts cabinet, soon with a reclaimed wood top made by me and. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow). This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps.
So that is going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
