Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Red Curry Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Red Curry Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red curry noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Noodles:
- Make ready 1 nest of rice noodles per person
- Prepare 2 Tablespoons Red Thai curry paste
- Get Olive oil or whatever you have
- Take 1 tin coconut milk
- Get Pack stir fry veggies
- Take 1 teaspoon soy sauce
- Take Splash maple syrup
- Prepare Lime juice
- Take Fresh coriander
- Make ready Spring onion
Steps to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side.
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
- Add the curry paste and stir until it coats the veggies. 1-2 minutes.
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
- Serve immediately with coriander and spring onion for garnish.
So that’s going to wrap it up with this exceptional food thai red curry noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!