Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Fagioli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta Fagioli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Take 1 lb ground beef
- Make ready 2 clove garlic
- Prepare 1/2 onion, chopped
- Prepare 3 carrots, chopped
- Get 5 stalk celery, chopped
- Prepare 28 oz diced tomatoes, canned
- Prepare 1 can red kidney beans
- Get 15 oz beef stock
- Prepare 10 oz spaghetti sauce
- Prepare 1 1/2 tsp oregano
- Prepare 1 tsp ground black pepper
- Take 1/2 tsp Tabasco sauce
- Take 4 oz elbow pasta
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that’s going to wrap this up with this special food pasta fagioli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
