Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked vegetables with tofu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Vegetables with Tofu Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Vegetables with Tofu Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Make ready 1 pack soft tofu (400g)
- Take 1 tbsp miso paste
- Get 6 tbsp mayonnaise
- Take salt and pepper
- Make ready An adequate amount of shredded cheese
- Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Take pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that is going to wrap it up for this exceptional food baked vegetables with tofu sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
