Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry veggie noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry veggie noodles is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir fry veggie noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
Danny McCubbin brings another one of Jamie's Food Revolution recipes to life, with this delicious veggie noodle stir-fry. Tofu and rice noodles cooked with. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Load up this stir-fry with the veggies your family likes best.
To get started with this recipe, we must first prepare a few components. You can have stir fry veggie noodles using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir fry veggie noodles:
- Get 100 g French beans
- Make ready 1 big Broccoli florette
- Make ready Small bunch Celery
- Take 2 medium Carrots
- Get 1 medium Yellow pepper
- Make ready 1 medium Red pepper
- Take 50 g Baby corn
- Prepare 1 medium Onion
- Take 2-3 sprigs salad onion
- Get 4 cloves garlic crushed
- Prepare 1 inch ginger grated
- Get Sesame/sunflower oil
- Take to taste Salt
- Make ready 2 Tablespoons dark Soy sauce
- Prepare 2 Tablespoons water
Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons, then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. Soba Noodle Stir Fry - super quick and easy, this dish is perfect for a weeknight meal.
Instructions to make Stir fry veggie noodles:
- Start by washing and chopping up all your vegetables
- In a wok or pan, heat some oil and start by stir frying the French beans. Keep stirring and let them cook until half way done. Remove from wok and set aside in a bowl or cooking pot
- Next stir fry the baby corn until half way cooked and remove and set aside with the French beans
- Repeat the process for all the other vegetables but leave the onions to the very last. Add a little oil to the wok or pan as needed if it gets too dry. Keep adding the individual vegetables to the cooked batch
- Lastly fry the onions and once they turn translucent add the garlic and ginger and mix for 30 seconds. Add all the vegetables that you had set aside back into the wok/pan and stir to mix. To this add the soy sauce and water and salt to taste. Switch off the cooker
- Boil noodles for 1 minute and drain immediately. Switch on the cooker again and let the wok/pan with vegetables heat again. Toss the vegetables together and mix well to incorporate the soy sauce mix for about 1 minute. Add in the cooked noodles and toss to mix everything together for another 1 minute. Switch off the cooker.
- Serve hot and enjoy!!
This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. Soba Noodle Stir Fry - super quick and easy, this dish is perfect for a weeknight meal. Use any veggies you have on hand. If you're anything like me, life is busy. You're always on the go and it's hard to find time to eat a proper dinner between work, errands, keeping the house clean, trying to find time.
So that is going to wrap this up with this exceptional food stir fry veggie noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
