Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Take 16 oz ground turkey
- Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Make ready 1 avocado, diced
- Get 1 cup reduced fat feta cheese crumbles
- Get 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Prepare 1 salt and pepper to taste
- Make ready 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Make ready 1/2 cup light mayo
- Prepare 1 tbsp fresh lemon juice
- Get 2 tsp dried parsley flakes
- Take 1/2 tsp garlic powder
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
So that’s going to wrap it up with this exceptional food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
