Moong Dal (Yellow Lentil) Stuff Parathas
Moong Dal (Yellow Lentil) Stuff Parathas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal (yellow lentil) stuff parathas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong Dal (Yellow Lentil) Stuff Parathas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moong Dal (Yellow Lentil) Stuff Parathas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
  1. Prepare For Dough
  2. Make ready 1 cup wheat flour
  3. Make ready Salt as per taste
  4. Get Water as required
  5. Make ready 1 tsp Oil
  6. Prepare For Stuffing
  7. Prepare 1 cup dry boiled yellow lentil moong dal
  8. Prepare 2 tbsp oil
  9. Make ready 1/2 tsp cumin seeds
  10. Get 1/2 tsp fennel seeds
  11. Get 1/2 tsp whole coriandor seeds
  12. Take 2 Onions finely chopped
  13. Take 1/4 tsp Turmeric Powder
  14. Take 1 tsp red chilli powder
  15. Make ready 1 tsp coriandor cumin powder
  16. Make ready 1/4 tsp garam masala
  17. Get 1/4 tsp chaat masala
  18. Get Salt as per taste
  19. Prepare leaves Chopped Coriandor
  20. Get Dry Flour for rolling parathas
  21. Take Oil for Roasting parathas
Instructions to make Moong Dal (Yellow Lentil) Stuff Parathas:
  1. Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
  2. Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
  3. Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
  4. Now add all dry Masala.
  5. With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
  6. Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
  7. Put stuffing on it. Spread it in square shape. Close the sides.
  8. Make square shape. Sprinkle some dry flour on it n took the Paratha.
  9. Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
  10. N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
  11. Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.

So that’s going to wrap this up for this special food moong dal (yellow lentil) stuff parathas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!