Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf Burgers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meatloaf Burgers is something which I have loved my entire life. They are fine and they look fantastic.
Baked Meatloaf Patties or Grilled Meatloaf Burgers. Although Meatloaf Burgers can be baked in the oven, fried in a pan or barbecued on a gas grill, my Dad's real specialty is cooking them on a. Meatloaf Burgers - a classic meatloaf mix formed into burgers and served on toasted buns.
To begin with this recipe, we have to prepare a few components. You can have meatloaf burgers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Burgers:
- Make ready 3 lb Ground beef
- Prepare 1 1/2 cup Breadcrumbs
- Make ready 1/2 cup Ketchup
- Prepare 1 tbsp oregano
- Take 1 tbsp Minced garlic
- Take 1 tsp Ground Black Pepper
- Get 2 Eggs
- Get 1 tsp Salt
And these meatloaf burgers are flavorful and hearty through and through. Meatloaf taste so much different than a regular burger and it is just a few tweaks of ingredients. I love the sweet mustard BBQ sauce that tops this burger, it goes great with the meatloaf. Great as burgers or for individual servings, these tasty, moist meatloaf burgers are great comfort food.
Instructions to make Meatloaf Burgers:
- Mix all ingredients in a large bowl.
- Divide into equal portions and shape into patties.
- Cook on the grill or in a skillet to preferred taste.
Just follow these easy step by step photo instructions. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and Tips for Burgers, Beef, Ground Beef, and Pork. Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then.
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