Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, koehler family tuna casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This flavorful tuna casserole is a family-pleaser you'll make again and again. Serve tuna casserole with a tossed salad for a perfect meal any day of the week. Shredded cheddar cheese makes a tasty topping for the casserole, but feel free to use a cheddar jack blend or half American process cheese.
Koehler Family Tuna Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Koehler Family Tuna Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Koehler Family Tuna Casserole:
- Make ready 1 lb of spaghetti
- Make ready 2 cup of milk
- Prepare 8 oz of cream cheese
- Get 2 can of Cream of Mushroom Soup
- Make ready 2 can of tuna
- Take 1 Bread crumbs
Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. This easy, cheesy, noodle tuna casserole has been a family favorite for generations. Kids love the peas and the crunchy cereal topping, moms love the solid nutrition they get in every bite. Easy Tuna Casserole Classic Comfort Food - Spend With Pennies.
Steps to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna Casserole is a classic comfort food topped with crushed potato chips.
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