Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panchratna dal fry with jeera rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Panchratna Dal Fry with Jeera Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Panchratna Dal Fry with Jeera Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook panchratna dal fry with jeera rice using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panchratna Dal Fry with Jeera Rice:
- Take 1.5 cups toor dal
- Prepare 1 tablespoon chana dal
- Make ready 1 tablespoon moong dal
- Get 1 tablespoon urad dal
- Make ready 1 tablespoon black urad dal
- Make ready 5 tablespoon ghee
- Get 4 tablespoon oil
- Prepare as per taste Salt
- Get 1/2 teaspoon mustard seeds
- Prepare 1.5 tablespoon jeera seeds
- Take 1 tablespoon dhania jira powder
- Get 1 tablespoon red chilli powder
- Get 1.5 teaspoon turmeric powder
- Prepare 1/2 teaspoon garam masala
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 1/2 teaspoon grated ginger
- Take 6-8 garlic cloves
- Make ready 7-8 kadi patta
- Take 1 red chilli
- Make ready 1 green chilli
- Prepare 1/4 teaspoon asafoetida
- Prepare 2 cloves
- Prepare 1 cinnamon stick
- Prepare 1 bayleaf
- Prepare as required Water
- Make ready as required Coriander leaves for serving
- Take 4 cups basmati rice
Instructions to make Panchratna Dal Fry with Jeera Rice:
- First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water.
- Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame.
- The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook.
- Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute.
- Now, add 1 cup water and cook dal for few minutes. Add some salt for taste.
- Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves.
- Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad.
So that’s going to wrap it up with this exceptional food panchratna dal fry with jeera rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
