Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate covered cheesecake truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate covered cheesecake truffles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate covered cheesecake truffles is something which I’ve loved my whole life. They are fine and they look wonderful.
Place chocolate covered truffles in fridge until chocolate has set. Set up your decorations, melt down white & colored chocolates. Drizzle chocolates over truffles, or decorate how you prefer.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate covered cheesecake truffles using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate covered cheesecake truffles:
- Prepare 1 tube marie biscuits
- Get 1 pkg cream cheese
- Make ready 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Get 1/4 teaspoon vanilla extract
- Make ready 1 cup bittersweet chocolate
- Prepare Handful white chocolate chips
Beat together cream cheese and butter until smooth and creamy. Add powdered sugar and orange emulsion, beating until completely incorporated. Raspberry Cheesecake Truffles are delicious, sweet and tart bites of creamy cheesecake filling stuffed inside a rich chocolate shell. These truffles make the perfect Valentine's Day dessert!
Instructions to make Chocolate covered cheesecake truffles:
- Crush marie biscuits to a fine powder. Smash it up in a sturdy bag or break into food processor
- Make sure the cream cheese is softened, then beat in sugar, lemon juice, and vanilla until everything is smooth
- In small portions, add cream cheese mixture to biscuits until the right consistency is acheived.
- The right consistency is if you can roll it into balls and have it hold its shape (think cookie dough)
- Stick it in the freezer, and in the meantime, melt bittersweet chocolate. (saucepan in saucepan of boiling water works well)
- Take balls and coat in chocolate, scoop with fork so excess chocolate drains. Place on wax paper.
- Freeze until chocolate has solidified, then melt the white chocolate.
- Drizzle over top and store in freezer. Place in fridge before serving.
- Enjoy! (ugh so good!)
If you have had the chance to see the recipes I shared on my blog until now, you must have seen that I am a big fan of cheesecake. Drizzle with leftover chocolate, if desired. Allow chocolate to dry and serve or refrigerate. Grab your truffles from the fridge. Use a fork to dip each truffle in melted chocolate.
So that is going to wrap this up for this exceptional food chocolate covered cheesecake truffles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
