No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-bake cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. No-Bake Cheesecake is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake:
  1. Make ready Crust base
  2. Make ready 110 g (1 cup) graham cracker or digestive biscuit
  3. Get 60 g (1/4 cup) unsalted butter, melted
  4. Prepare 36 g (3 tbsp) brown sugar, optional
  5. Prepare Cheesecake
  6. Get 35 g (2 tbsp+1 tsp) water
  7. Take 4 g (1 1/4 tsp) gelatin powder
  8. Make ready 150 g (5.3 oz) cream cheese, room temperature
  9. Prepare 50 g (1/4 cup) granulated sugar
  10. Make ready 10 g (2 tsp) lemon juice, optional
  11. Prepare 60 g (1/4 cup) plain yogurt
  12. Prepare 150 g (1/2 cup+2 tbsp) whipping cream

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! In a medium sized bowl add the crushed graham cracker, brown sugar, and butter and mix until incorporated.

Steps to make No-Bake Cheesecake:
  1. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  2. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  3. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  4. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  5. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  6. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  7. Fold the whipped cream into cheese mixture.
  8. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  9. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  10. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
  11. Youtu.be/xpxJWbWrqwM

The filling for this no-bake cheesecake recipe is made with a special ingredient, heavy whipping cream. I have made several no-bake cheesecakes with the traditional sweetened condensed milk and always find that it tastes a bit different, or noticeable. No-bake cheesecake is exactly what the name suggests. The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a fantastic dessert when the weather's warm or when your oven is crowded. Or when you don't feel like baking. 😉 No-bake cheesecake is a lot easier than baked.

So that is going to wrap it up with this exceptional food no-bake cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!