Salted Caramel vermicelli
Salted Caramel vermicelli

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted caramel vermicelli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel vermicelli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salted Caramel vermicelli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel vermicelli:
  1. Get 2 cups vermicelli finely crushed
  2. Make ready 400 ml water
  3. Make ready 1 cup sugar
  4. Get 1/2 cup almond powder
  5. Make ready 1/2 cup milk powder
  6. Prepare 1 tablespoon ghee
  7. Make ready 2 tablespoon salted caramel chocolate spread
  8. Get 1/2 teaspoon cardamom powder
  9. Get Few strands saffron
  10. Prepare Pistachios to garnish
Instructions to make Salted Caramel vermicelli:
  1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
  2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

So that is going to wrap it up with this exceptional food salted caramel vermicelli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!