![Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Prepare Crust
- Get 3/4 cup dessicated coconut š“
- Make ready 1 banana š
- Make ready Filling
- Prepare 2/3 cup raw cashews (soaked overnight to soften)
- Make ready 1/3 cup coconut cream
- Prepare 2 tbsp coconut oil (melted)
- Take 1 banana š
- Get Juice of 1 lemon š
- Prepare Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap it up for this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!