Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on. Hope everyone have a good one with the family. Today, i am sharing with you guys a very simple chinese recipy that is so easy to make.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Make ready 3 Chinese long eggplants, cut into 1 inch sticks
- Make ready 1/2 pack extra firm tofu, sliced
- Get 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Prepare 3 baby sweet bell peppers, sliced into thin strips
- Prepare 1 cup cilantro
- Make ready 1/2 cup Basil
- Take 3 stalks green Onion
- Get 1 Tsp tamari
- Get 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Take 2 Tsp olive oil
- Prepare 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Take 2 tsp galangal, minced(optional)
Home Recipes Vegetables Braised Eggplant with Minced Pork - 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty Tender and smoky eggplant in a hot, sweet, and sour Sichuan sauce. [Photographs: J.
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty Tender and smoky eggplant in a hot, sweet, and sour Sichuan sauce. [Photographs: J. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐. Stewed Eggplant with Minced Pork and Salted Fish in Claypot 渔香茄子煲. Claypot Rice with Spare Ribs and Chicken Feet.
So that is going to wrap it up with this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
