Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic baking mix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basic Baking Mix is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Basic Baking Mix is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Baking Mix:
- Take 10 C. Flour, sifted
- Prepare 1.33 C. Milk, dry (non-fat)
- Make ready 4 Tbs. Baking powder
- Take 4 tsp. Salt
- Make ready 2 C. Shortening or unsalted Butter*
- Take Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
- Get For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
- Get Recipes that use this basic baking mix:
- Take QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Steps to make Basic Baking Mix:
- Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
- In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
- With pastry blender (or knives), cut in shortening* until coarse crumbs form.
- Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.
So that’s going to wrap it up with this exceptional food basic baking mix recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!