Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef stir-fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stir-fry:
- Take Stir-fry veggies
- Prepare Shredded carrot
- Take Sugar snap peas
- Take Broccoli
- Prepare Baby corn
- Take Beans
- Make ready Red capsicum
- Get Meat & seasoning
- Take strips Beef
- Get Himalayan salt
- Get Sweet soy sauce
- Prepare Noodles
- Get Mi Goreng noodles
It's easy to identify the long grains of. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Remove the beef from the skillet and set aside. Because beef stir fry is a quick cooking process.
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
Remove the beef from the skillet and set aside. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Beef Noodle Stir Fry - The easiest stir fry ever!
So that’s going to wrap this up with this special food beef stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
