Italian Stuffed Peppers w Pasta
Italian Stuffed Peppers w Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian stuffed peppers w pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Peppers w Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Italian Stuffed Peppers w Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Peppers w Pasta:
  1. Make ready large bell peppers
  2. Make ready lean ground beef
  3. Make ready steamed rice
  4. Make ready diced tomatoes
  5. Make ready Tomato Sauce
  6. Prepare small onion finely chopped
  7. Prepare chopped parsley
  8. Take granulated garlic
  9. Make ready Italian seasoning
  10. Get Salt
  11. Take pepper
  12. Get Red pepper flakes
  13. Make ready granulated sugar
  14. Get Extra Virgin Olive Oil
  15. Take shredded mozzarella
  16. Get Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Steps to make Italian Stuffed Peppers w Pasta:
  1. Preheat oven to 400
  2. Cook rice
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
  5. Add rice to browned beef. Mix thoroughly. Set aside.
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
  10. Serve peppers with a side of pasta as shown above. Enjoy.

So that’s going to wrap it up with this exceptional food italian stuffed peppers w pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!