Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, acorn squash & basil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Acorn Squash & Basil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Take acorn squash
- Prepare garlic cloves
- Make ready butter, or vegan butter
- Make ready hot water
- Prepare heavy cream, or coconut milk
- Prepare chicken bouillon, or vegetable bouillon
- Make ready salt
- Make ready dry basil
- Get cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap it up for this exceptional food acorn squash & basil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
