Asparagus pork roll
Asparagus pork roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus pork roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. You often encounter asparagus wrapped in prosciutto or bacon in Western dishes.

Asparagus pork roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus pork roll is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook asparagus pork roll using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus pork roll:
  1. Get 100 gram pork
  2. Prepare 3 asparagus
  3. Make ready Salt
  4. Make ready Pepper
  5. Take Soy sause
  6. Prepare White wine or sake

They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. Roll the pork around the asparagus very tightly. If one roll is not enough, roll two.

Instructions to make Asparagus pork roll:
  1. Peel the skin of the asparagus with a peeler, and then cut it into 3.
  2. Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork.
  3. Fry the pork roll with medium heat. No oil needed.
  4. Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll.
  5. Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end.

Need to use super thin pork. Fry the pork roll with medium heat. Put on the lid and wait until the pork roll surface gets slightly burned. Open so meat lies flat; cover with plastic wrap. In a large skillet, bring water to a boil.

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