Country Style Corn and Pork Belly/Bacon
Country Style Corn and Pork Belly/Bacon

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, country style corn and pork belly/bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Country Style Corn and Pork Belly/Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
  1. Get 1/4-1/2 pound pork belly (or bacon)
  2. Make ready 16 oz. Package frozen corn
  3. Make ready 1/2 medium onion
  4. Get 1/2 Bell pepper optional
  5. Get 2 garlic cloves
  6. Make ready 1/4-1/2 tsp. Crushed red pepper optional
  7. Take 1/2 tsp. Cumin
  8. Prepare 1 salt to taste
  9. Make ready 1 black pepper to taste
  10. Take 2 Tbl. Broth or water
Steps to make Country Style Corn and Pork Belly/Bacon:
  1. Cut meat into bite size pieces, I'm using pork belly here
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
  3. Chop onion, garlic and Bell pepper.
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
  6. Do not drain fat off. Add onions/peppers to skillet, stir often
  7. When onions just turn translucent, add corn, chopped garlic and cumin.
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
  9. Turn heat down to medium-low, cover.
  10. Cook covered for 15 minutes, but stir every 5 minutes.
  11. Uncover, check seasoning levels. Season, stir as required.
  12. Place in serving bowl. It's now ready.
  13. You can garnish with cilantro or flat parsley, even green onions.

So that is going to wrap this up with this exceptional food country style corn and pork belly/bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!