Sticky Rice Dessert
Sticky Rice Dessert

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky rice dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. The Best Glutinous Rice Desserts Recipes on Yummly

Sticky Rice Dessert is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sticky Rice Dessert is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Rice Dessert:
  1. Get 1 can (13.9 oz) Coconut milk
  2. Take 3 cups (rice cooker) Rice
  3. Get 1/4 - 1/2 cup honey

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. To make Thai mango sticky rice a specific rice variety called glutinous rice (also: sweet or sticky rice) is steamed, then soaked in sweetened coconut milk, topped with crunchy toasted mung beans and juicy mango slices. Traditionally, a bamboo basket is used to steam the sticky rice. For me a mesh strainer suspended over a pot of simmering.

Instructions to make Sticky Rice Dessert:
  1. In a slow cooker add rice and rinse til water is mostly clear.
  2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
  3. Let it cook til finished
  4. Serve with fresh fruit

It is a traditional dessert in both Thailand and, especially, in Laos where sticky rice is an everyday food staple, and is also used to prepare many types of desserts, including coconut sticky rice with mango, banana, papaya, etc. This is the best sweet sticky rice recipe that I have found so far. Although I did not have any mangoes at hand, I used chilled pineapples as an alternative, and I also added crushed peanuts as well. Turned out to be an amazing and refreshing dessert. Back to Thai Sweet Sticky Rice With Mango (Khao Neeo.

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