Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
Potato pakora is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato pakora is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato pakora using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato pakora:
- Get Potatoes sliced (4 potatoes)
- Make ready Salt as taste
- Prepare 1 tea spoon Red chilli crushed
- Prepare 1/2 tea spoon Cumin crushed
- Get Gram flour(baisan) 1/3 cup
- Take 1 pinch Black pepper
- Get 1 pinch Baking soda
- Take Oil for frying
- Prepare For serving
- Prepare Hot sauce
- Prepare Ketchup
- Get Zeera raita
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Steps to make Potato pakora:
- Baisen ka smooth better bana lae.thick paste banayein.spices add kar lae achy sy mix kar lae.potatoes slices dip karein
- Oil ko achy sa garam karein.aur potatoes slices ko deep fry kar ke ketchup sa serve karein.hot sauce ke sath serve karein.zeera raita servs karein.dahi mein salt aur zeera add kar ke achy sa beat kar ke raita bana lae
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter.
So that’s going to wrap this up for this exceptional food potato pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
