Baby Potatoes Manchurian
Baby Potatoes Manchurian

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby potatoes manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This baby potato manchurian is a very easy to make dish, but looks like something from a fine dining restaurant. Just like its Gobi Manchurian cousin, it is spicy, tangy and has a perfectly balanced flavor. Baby potato manchurian recipe with step by step pictures.

Baby Potatoes Manchurian is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baby Potatoes Manchurian is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baby potatoes manchurian using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby Potatoes Manchurian:
  1. Take 500 gm baby potatoes (boiled)
  2. Take 2 capsicum (chopped)
  3. Get 1 onion (chopped)
  4. Prepare as needed Few fresh coriander leaves
  5. Take 1 tsp red chilli powder
  6. Take 1 tsp cumin powder
  7. Make ready 2 tbsp tomato sauce
  8. Take 1 tsp soya sauce
  9. Take 1 tsp ginger and green chilli paste
  10. Make ready 2-4 garlic cloves
  11. Prepare to taste Salt
  12. Prepare as per need Oil for frying

For more Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu. Whenever we heard the names of dishes such as Manchurian, Chilli Chicken, Chopsuey and so on, we automatically start to drool by just imagining these dishes. Chilli potato is also one such delicious 'Chinjabi' preparation which is a hit favourite across age groups.. The Spicy Baby Potato recipe uses some extremely fiery and tangy chutneys to.

Steps to make Baby Potatoes Manchurian:
  1. For paste : grind tomato, green chilli, ginger and make a fine paste
  2. Heat oil in kadai. Fry potatoes till light brown in colour. Once it is done. Keep aside. In the same kadai. Add cumin seeds and crushed garlic. Saute it for few minutes.
  3. Add chopped onion. Fry for few minutes. Then add capsicum. Add red chilli powder and cumin powder. Mix…properly. Add soya sauce and salt. Again mix…it.
  4. Add little water. Cook till the masala smell goes off. Then add tomato sauce and gram masala. Cook till it become gravy. Once it is done.
  5. Transfer to a serving plate. Garnish with few coriander leaves. Now it is ready to serve….

These golden coloured baby potatoes are truly delicious and have a perfect balance of flavours. This dish is an excellent choice when you are looking for an easy and quick side dish to add to your lunch. See more ideas about Recipes, Baby potato recipes, Potato recipes. aloo manchurian recipe alu manchurian with detailed photo and video recipe. an easy and interesting indo chinese manchurian recipe made with deep fried potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or also as a side dish. Once the oil is hot, drop the potato balls gently into the hot oil.

So that is going to wrap it up with this special food baby potatoes manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!