Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats and chicken harees/ daleem. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oats and Chicken Harees/ Daleem is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oats and Chicken Harees/ Daleem is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Chicken Harees/ Daleem:
- Take 800 gm Chicken breast
- Take 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
- Get 3 cups Oats
- Get 4 Onions sliced
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2-3 Green chillies chopped
- Take 1 tsp Garam masala
- Take 1 tbsp red chilli powder
- Prepare 1 tsp blackpepper powder
- Take 1 cup curd
- Get 5 peppercorns,2 cinnamon sticks,4 cloves
- Take 1 tsp caraway seeds
- Make ready 1/4 tsp cubeb powder
- Prepare 1/4 cup chopped mint leaves
- Take 1/4 cup coriander leaves
- Prepare 1 tbsp salt
- Get 1/4 cup ghee
- Get 1/4 cup oil
- Prepare 1/4 cup cashewnut paste
Instructions to make Oats and Chicken Harees/ Daleem:
- In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
- Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
- Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
- Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
- Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
- Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
- Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.
So that is going to wrap it up for this special food oats and chicken harees/ daleem recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
