Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tater tot casserole with a twist. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tater Tot Casserole With A Twist is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tater Tot Casserole With A Twist is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tater Tot Casserole With A Twist:
- Make ready 1 lb smoked sausage, cut to bite size
- Prepare 1 medium onion, chopped
- Get 1/2 medium green pepper, chopped
- Prepare 1 can mixed vegetables (or any you like), drained
- Get 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
- Make ready 8 oz shredded cheddar cheese
Steps to make Tater Tot Casserole With A Twist:
- Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
- Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
- Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
- Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!
So that’s going to wrap it up with this exceptional food tater tot casserole with a twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!