Smoked pork loin
Smoked pork loin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked pork loin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked pork loin is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked pork loin is something which I have loved my whole life. They are nice and they look fantastic.

Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

To get started with this particular recipe, we have to prepare a few components. You can have smoked pork loin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked pork loin:
  1. Make ready 20 oz any marinade flavor of your choosing
  2. Make ready 1/2 cup garlic powder
  3. Get 1/4 cup onion powder
  4. Take 1/3 cup Italian herb seasoning
  5. Prepare Any type of smoking wood good for 14ish hours
  6. Make ready 10 lbs pork loin roast (changes based on pork loin size.)

Christmas, weddings, birthdays, heck even a funeral is a good time for a smoked pork loin. This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day.

Instructions to make Smoked pork loin:
  1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
  2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
  3. Start your smoker about 30 min- an hour to get the smoke going.
  4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
  5. Let it smoke for about 10 hours. (The longer the better the flavor)
  6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
  7. Let it cool for about 15 minutes. Cut and serve.
  8. Hope you guys enjoy if it looks like something you would be interested in let me know.

Being a Dad is a big deal and it's only. Savory smoky and sweet perfectly smoked pork tenderloin with a beautiful bbq appearance. There's quite a big difference between pork loin and pork tenderloin. A literal big difference in size. Smoking a boneless pork loin has never been easier and more delicious!

So that is going to wrap it up with this special food smoked pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!