3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 3 traffic light soups - red - gazpacho. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 3 Traffic Light Soups - RED - Gazpacho is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Make ready 2 Cups Plumb Tomatoes
  2. Make ready 0.5 Cup White Onion
  3. Take 1 Cup Cucumber - Peeled
  4. Prepare to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Get 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Make ready to taste Tabasco - I use 1 Tbles
  7. Get 3 Tbsp Olive Oil
  8. Take 1 Tsp Salt
  9. Get 2 Tsp Fresh Ground Black Pepper
  10. Make ready 1 Tbsp Sugar
  11. Take 1 Garlic Clove
Instructions to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that’s going to wrap this up for this special food 3 traffic light soups - red - gazpacho recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!