Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I have loved my whole life.
If you're not sure how to I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a lot. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Gaji Namul is a tasty Korean side dish usually eaten with rice and other vegetables. It is very quick and easy to make and so full of flavour.
To get started with this recipe, we have to first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Take 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Take Sliced bell peppers (optional)
- Prepare Sliced jalapeño (optional)
- Make ready Chopped cilantro or green onion as your preferred
- Get Seasoning:
- Get 2 tbsp soy sauce (less or more)
- Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Take 1 tsp Ginger powder or you can use fresh grated ginger
- Take 1/4 tsp Chicken powder or mushrooms powder
- Take Sesame oil (I don’t use)
Steamed eggplant is tossed in a spicy garlic sauce. Small Japanese eggplants are cut into "sticks" and barely steamed for a crisp-tender side dish that's good with fish. Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce. A recipe for velvety steamed eggplant in a spicy chilli oil sauce.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Steamed Japanese Eggplant with Spicy Green Onion-Ginger Sauce. A recipe for velvety steamed eggplant in a spicy chilli oil sauce. When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. If using baby eggplant, peel them.
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