Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy idli sambar😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Idli Sambar likely isn't a good diet choice for most people. It wont cause weight gaim as long its eaten in proprtional and made in a healthy and natural way(without preservatives)… if u are on a weightloss goal…try to.
Healthy IDLI SAMBAR😋 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy IDLI SAMBAR😋 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Take SAMBAR
- Make ready 1 cup arhar daal or SPLIT lentil
- Get 1 cup finely diced carrots
- Get 1 cup finely diced beans
- Get 1 cup finely diced potatoes
- Take 1 cup florets of cauliflower
- Make ready Half cup peas
- Prepare 1 onion finally chopped
- Make ready 2 tomatoes chopped
- Make ready 2 tablespoons ginger garlic grated
- Get 2 tablespoon jaggery sauce
- Get 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon mustard seeds
- Make ready 1 tablespoon cumin seeds
- Get IDLI
- Make ready 2 cup 2 cup semolina
- Make ready 1 cup curd
- Get 1 tablespoon salt
- Take 1 tablespoon sugar optional
- Prepare 1 teaspoon black pepper
- Make ready 1 pouch fruit salt or 1 teaspoon baking soda
The south Indian recipes include idlis, dosaii, rasam Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. South Indian dishes are liked not only in south India but throughout India and. Idli Sambar Recipe with stepwise photos.
Steps to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
South Indian dishes are liked not only in south India but throughout India and. Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other.
So that’s going to wrap it up with this special food healthy idli sambar😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
