Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese hakka noodles #ramzan special. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Hakka noodles #Ramzan special is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese Hakka noodles #Ramzan special is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hakka noodles #Ramzan special:
- Take Chinks Hakka noodles
- Get Sauces as per choice(soy,chilli,shezwan)
- Make ready Chicken or egg
- Get Carrots, capcisum, chopped green onion, cabbage
- Make ready Oil to stirr fry vegetables & egg or chicken
Instructions to make Chinese Hakka noodles #Ramzan special:
- Boil noodles as per pack instructions
- Chopp & fry vegetables
- Then boil and smash chicken chunks or do the scrambled egg as per choice
- Once everything is ready then just toss everything together & do the seasoning with the sauces
- It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
- Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.
So that is going to wrap this up for this exceptional food chinese hakka noodles #ramzan special recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!