Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Cream Cheese Custard with Apricot Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Get 125 g Cream Cheese *softened
  2. Take 1/3 cup Sugar
  3. Prepare 2 Eggs *room temperature preffered
  4. Get 1 Egg Yolk
  5. Take 1-2 Tablespoons Lemon Juice
  6. Make ready 1 cup Milk
  7. Prepare 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Take Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Steps to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

So that’s going to wrap it up for this exceptional food baked cream cheese custard with apricot sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!