Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Make ready to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Take 1/2 tsp cumin
- Get 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Prepare 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap it up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
