Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy lemon tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Lemon Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Lemon Tart is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lemon Tart:
- Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
- Get or
- Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Get <Lemon Filling>
- Make ready 4 Eggs
- Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Take 1 tablespoon Corn Starch OR Plain Flour
- Make ready 1/2 cup Lemon Juice
- Get Zest of 1 Lemon
- Take 80 g Butter *cut into small cubes
Steps to make Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
So that is going to wrap this up for this special food easy lemon tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!