Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. All Reviews for Shrimp and Andouille Sausage with Mustard Sauce. I am very partial to anything with a mustard/cream based sauce.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Get shrimp
- Make ready beef smoked sausage
- Prepare Sauce ingredients:
- Prepare Grated parmesan cheese
- Prepare cream cheese
- Get unsalted butter
- Get heavy cream
- Get chicken broth
- Prepare corn starch
- Prepare sea salt
- Get Cajun seasoning
- Take coarse black pepper
- Take smoked paprika
- Take Tomato chopped
- Prepare an onion chopped
- Take red pepper chopped
- Get green onion bulbs
- Take garlic
- Prepare spinach
- Make ready Fresh lemon for
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Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce is a completely satisfying meal and ideal combination of flavors from hot and spicy to tangy and creamy. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with Keyword cajun pasta, cajun shrimp, Cajun shrimp and sausage pasta. That should work although the sauce will not be as thick with half and half. You could whisk in a little. Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta.
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