Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something that I have loved my whole life.
Today I want to show you about the stir fried bean sprouts with tofu and garlic chives. It's simple & easy cooking, Don't forget all watching. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.
To begin with this particular recipe, we must first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Make ready 1 chinese fresh tofu, diced
- Prepare 250 ml oil for frying the tofu
- Make ready 2 Tbsp vegetables oil
- Take 3 cloves garlic, thinly sliced
- Take 5 cloves shallots, thinly sliced
- Take 200 gr bean sprouts
- Get 50 gr chives, cut 4 cm
- Take 3 red chili peppers, take out the seeds, diagonally sliced
- Take 3-5 bird eye chilies, (optional)
- Prepare 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Take 50 ml water
Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul).
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
Add the tofu cubes, and cook until all the sides are golden. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish.
So that’s going to wrap this up with this special food tofu chives bean sprouts stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!