Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Take Angel hair pasta
  2. Make ready shrimp
  3. Prepare beef smoked sausage
  4. Prepare Sauce ingredients:
  5. Get Grated parmesan cheese
  6. Make ready cream cheese
  7. Prepare unsalted butter
  8. Prepare heavy cream
  9. Make ready chicken broth
  10. Make ready corn starch
  11. Prepare sea salt
  12. Take Cajun seasoning
  13. Get coarse black pepper
  14. Get smoked paprika
  15. Prepare Tomato chopped
  16. Prepare an onion chopped
  17. Make ready red pepper chopped
  18. Get green onion bulbs
  19. Prepare garlic
  20. Take spinach
  21. Get Fresh lemon for
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

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