Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed vege with tofu and peanuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. All Reviews for Tofu and Veggies in Peanut Sauce. Baked until crispy and sautéed in a savory-sweet peanut sauce.

Mixed Vege with Tofu and Peanuts is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed Vege with Tofu and Peanuts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Get Long beans
  2. Get Wood Ear / Black Fungus
  3. Make ready Shitake Mushroom
  4. Get Sweet dried lettuce / Choy Po
  5. Get Cubes Fried Tofu
  6. Take Fried Peanuts
  7. Get Garlic diced
  8. Get Ginger diced
  9. Take Onion diced
  10. Prepare to taste Salt n Pepper

Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin stir-frying your veggies. Once your veggies are perfectly tender-crisp, add a couple of. This Vegan Pad Thai with crispy tofu, rainbow vegetable noodles and creamy peanut sauce is quick and easy to make, healthy & delicious!

Instructions to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

Once your veggies are perfectly tender-crisp, add a couple of. This Vegan Pad Thai with crispy tofu, rainbow vegetable noodles and creamy peanut sauce is quick and easy to make, healthy & delicious! You just need to prepare the noodles and peanut sauce. Then you cut the vegetables, marinate the tofu and stir-fry the ingredients after each other. Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable stir-fry into a hearty, satisfying vegan dinner even omnivores… Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week.

So that is going to wrap this up with this special food mixed vege with tofu and peanuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!