Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and bok choy ii. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and bok choy II is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage and bok choy II is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and bok choy II:
- Take 2 pounds smoked sausage
- Take 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Make ready 1/3 cup pickled onions, see one of my recipes
- Prepare 2-1/3 pounds bok choy
- Prepare 1 teaspoon caraway seeds
- Prepare 1/2 teaspoon salt
- Get 1/4 cup extra virgin olive oil
- Make ready 1/2 teaspoon white pepper powder
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food sausage and bok choy ii recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
