Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Prepare 10 pcs Fried Tofu
- Take Filling:
- Get 3 carrots
- Take 1/4 cabbage
- Make ready 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 1 tsp chicken or beed or mushroom stock (optional)
- Prepare Vegetable oil
- Make ready Batter:
- Get 1 cup plain flour
- Prepare 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Make ready 3 cups water
As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu is a great option for adding healthy protein to your diet. Its mild flavor makes it work well in many different dishes, from classic all-American recipes to those.
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu is a great option for adding healthy protein to your diet. Its mild flavor makes it work well in many different dishes, from classic all-American recipes to those. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation. Tahu Isi - Indonesian Stuffed Tofu Parcels. Fried food is a common street snack in Indonesia.
So that is going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
