Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tinola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tinola is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Make ready 1 whole chicken cut into serving pieces
- Get 36 oz chicken broth or rice eashing
- Make ready 2 chayote cut into wedges
- Prepare 2 cup spinach
- Prepare 5 cloves garlic minced
- Take 1 medium onion chopped
- Get 1 thumb ginger, cut into strips
- Get 2 tbsp fish sauce
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that is going to wrap it up with this exceptional food chicken tinola recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
